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Eating Purple! This Week’s #KSgrams
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Eating Purple! This Week’s #KSgrams

Vividly colored and delicious

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Marie

Marie

Community member

Purple food is trending, not just for its health benefits. Fall appears to be the season for purple-colored ingredients, as beets, figs, and plums are filling our cakes and stews. You've been making all sorts of purple delights, from smoothies to gateaux to salad and potato toppings. Here are your pretty, purple pictures:

Colorful acai breakfast bowlImmune booster bowl
Blue potato chipsPlum-thyme upside-down cake
Purple Mont BlancRaw blueberry cheesecake
Blueberry smoothieBlueberry-mint smash
Cherry chocolate rum cakeThai chicken and sweet potato curry
Chickpea beetroot burgerSesame-crusted salmon with fennel and tomatoes

Unusual and Ambitious!

Each week, we are wowed by the dishes you create, and the photos you take of them. Sometimes we discover jaw-dropping gems of ambitiously crafted edibles, such as rainbow-colored smoothies, creatively carved foods, crazy cake decorations, or explosive flavor combinations. Keep them coming! This week, we are looking for unusual, over-the-top, and extra ambitious food creations.

Upload your photos in the comments below, or under our Kitchen Stories recipes. On Instagram, you can find us @kitchenstories_official and add #ksgram to your caption.

Here are some of our crazier creations:

Happy cooking!  

Published on November 10, 2017

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