Cracking Egg Creations! Your #KSgrams
Boiled, poached, or scrambled—you have us egg-cited
Easter is all about eggs. We dye them as decoration for our homes, hide them as part of egg hunts for our kids, and serve them up family-style. Over the past few days, you’ve been showing us that you adore eggs just as much as we do! From loaded omelets to oozy eggs on toast, here are your best egg-cellent creations:
Poached eggs on avocado toast
Bacon and egg muffin cups
Omelette with spinach and feta
Saxonian egg salad
Source: Anastasia Lomakina
Deviled eggs with avocado cream and prosciutto
Naturally dyed Easter eggs
Baked eggs with caramelized mushrooms
Asparagus and arugula make a tasty salad, apples and almonds are perfect in a pie, and avocado may just be your favorite fruit. It’s April–time to celebrate all foods starting with the letter “A”!
Here are some recipes for inspiration:
To share your a-mazing photos with our community, comment on any Kitchen Stories recipe with the image of your creation, or add #KSgram to your Instagram caption.
Published on April 6, 2018