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Cracking Egg Creations! Your #KSgrams

Cracking Egg Creations! Your #KSgrams

Boiled, poached, or scrambled—you have us egg-cited

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Marie

Marie

Community member

Easter is all about eggs. We dye them as decoration for our homes, hide them as part of egg hunts for our kids, and serve them up family-style. Over the past few days, you’ve been showing us that you adore eggs just as much as we do! From loaded omelets to oozy eggs on toast, here are your best egg-cellent creations:

Poached eggs on avocado toastBacon and egg muffin cups
Mexican quinoa bowlKorean bibimbap
Eggs BenedictEggs Florentine
Omelette with spinach and fetaSaxonian egg salad
Scotch eggsDeviled eggs with avocado cream and prosciutto
Naturally dyed Easter eggsBaked eggs with caramelized mushrooms

Next Week: Your Favorite Foods Beginning with the Letter A

Asparagus and arugula make a tasty salad, apples and almonds are perfect in a pie, and avocado may just be your favorite fruit. It’s April–time to celebrate all foods starting with the letter “A”!

Here are some recipes for inspiration:

Asparagus risotto with peas and prosciutto

Asparagus risotto with peas and prosciutto

To share your a-mazing photos with our community, comment on any Kitchen Stories recipe with the image of your creation, or add #KSgram to your Instagram caption.

Published on April 6, 2018

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