Christmas Bakery! Your Festive #KSgrams

Last week, we asked you to open up your Christmas bakeries for us—and wow have you been busy! We could literaly smell the gingerbread, hear the cracking of nuts, and taste the sweet spices of Christmas. We’re delighted to see that our Advent Calendar has turned into a gallery —here are your #ksgrams of the week:

Take Your Leftovers and Make Something New

From Christmas Eve until Boxing Day, we will be gorging on stuffed turkey, roasted potatoes, and Brussels sprouts. Not to mention the Christmas cake! And as with every year, we anticipate an abundance of leftovers. This week, we would love to challenge you to repurpose your food and create something new.

How about some sandwich fillers, a salad with a twist, or a very special stir-fry? Here are some of our repurposed recipes:

15 min

vegetarian

5.2k

Red cabbage salad with creamy poppy seed dressing

Go to recipe

5 min

5.1k

Leftover turkey sandwich with cranberry sauce

Go to recipe

Happy cooking!