Christmas Bakery! Your Festive #KSgrams

Last week, we asked you to open up your Christmas bakeries for us—and wow have you been busy! We could literaly smell the gingerbread, hear the cracking of nuts, and taste the sweet spices of Christmas. We’re delighted to see that our Advent Calendar has turned into a gallery —here are your #ksgrams of the week:

Elisen gingerbread

Source: panqiart

Elisen gingerbread

Chocolate crinkle cookies

Source: leilani

Chocolate crinkle cookies

Gingerbread house

Source: Chlorosis Wolff

Gingerbread house

Christmas cookies

Source: Jamela

Christmas cookies

Double chocolate beetroot cake

Source: Olga

Double chocolate beetroot cake

Red velvet cupcakes

Source: Kathrine Gourieva

Red velvet cupcakes

Vanilla crescent cookies

Source: @veggiestina

Vanilla crescent cookies

Panettone

Source: @teigliebe

Panettone

Linzer cookies

Source: M

Linzer cookies

Vanilla crescent cookies

Source: Maria

Vanilla crescent cookies

Christmas cookies

Source: Irene Hubertz

Christmas cookies

Gingerbread tea houses

Source: @querkoechin

Gingerbread tea houses

Eggnog bundt cake

Source: Anthony Dalesandro

Eggnog bundt cake

Gingerbread loaf cake

Source: Julia Stoll

Gingerbread loaf cake

Take Your Leftovers and Make Something New

From Christmas Eve until Boxing Day, we will be gorging on stuffed turkey, roasted potatoes, and Brussels sprouts. Not to mention the Christmas cake! And as with every year, we anticipate an abundance of leftovers. This week, we would love to challenge you to repurpose your food and create something new.

How about some sandwich fillers, a salad with a twist, or a very special stir-fry? Here are some of our repurposed recipes:

Red cabbage salad with creamy poppy seed dressing

Red cabbage salad with creamy poppy seed dressing

→ Go to recipe

Leftover turkey sandwich with cranberry sauce

Leftover turkey sandwich with cranberry sauce

→ Go to recipe

Happy cooking!