In the world of weeknight cooking, there are few of us who
have the capacity for elaborate preparations. Where weekend cooking invites a
slow, simmering ease, Tuesday night fare necessitates speed and precision. And
for the latter—chicken is on your side.
Dress it up or down, serve it to a crowd or as dinner for
one—poach it, fry it, grill it, braise it—it’s there for you. Versatile, simple
to prepare, and beloved by most, it’s the answer to all of your weeknight
dinner questions. Here’s what to make with it next:
The magic of this spicy, stick-to-your-ribs dish is that it
all happens in one pan. Plus, much of it’s cooking time is spent simmering on
the stove, so you can take care of other things in the meantime.
Anytime pasta and chicken meet, you know it’s going to be
good. This dish, in its creamy sauce, is no different. It couldn’t be easier or
Pack this easy-as-pie sandwich for a workday lunch, make it
for your kids for dinner, or split it with a friend for an afternoon snack.
It’s perfect for anytime hunger calls and needs an answer fast.
Wing night! This recipe is the perfect relief from the
midweek slump. Make it on a Wednesday, and you’ll feel that much closer to the
weekend in an instant.
A take-out favorite, this dish tastes even better when
homemade. Plus, it’s beloved by kids and adults alike, which means one big
Is there anything more soothing than chicken noodle soup? We
think not—that’s why we adapted one of our favorite comfort foods with an
What could be more fun for the whole family than assembling
your own fajitas, filled with aromatic chicken and vegetables—better yet,
topped with guacamole, sour cream, and salsa?
Published on April 8, 2017