The sun is making its exit earlier and earlier each day—and with every crunch of leaves under our feet, it becomes increasingly clear that fall is here.
For some, it’s a reluctant transition; a goodbye to the long, lingering days of carefree summer. For others, it is a welcome change of pace, climate, and priority.
But no matter your seasonal preference, we can all agree that fall produce is a cause worth celebrating—especially when it’s transformed into cakes, pies, and tarts. So whether you’re seeking comfort in the face of an encroaching winter or reveling in all of the season’s autumnal glory, we have the answer: Here are 5 sweet ways to welcome fall—ready or not.