Cheesy zucchini sticks

Step 1/5

• ⅜ cloves garlic
• 40 g mayonnaise
• 20 g sour cream
• ⅛ tsp honey
• ⅛ tsp lemon juice
• salt
• pepper

• oven
• cutting board
• knife
• small bowl

Preheat the oven to 200°C/ 400°F. Mince the garlic. For the dip, mix the mayonnaise, sour cream, garlic, honey, and lemon juice. Season with salt and pepper and transfer to the fridge.

Step 2/5

• 80 g zucchini
• salt

• kitchen towel
• large bowl
• grater

Grate the zucchini into a bowl, salt, and leave for approx. 2 min. Rinse the zucchini, wrap in a clean kitchen towel, and squeeze out the excess water.

Step 3/5

• ⅝ eggs
• 10 g spelt flour
• ⅛ tsp sugar

• whisk

Whisk the eggs, flour, and a pinch of sugar in a mixing bowl. Mix in the grated zucchini.

Step 4/5

• ¼ tbsp olive oil

• baking sheet
• oven

Grease a baking sheet with olive oil and spread the zucchini mixture over it. Transfer to oven for approx. 25 min. at 200°C/400°F until golden brown and crisp.

Step 5/5

• 40 g grated cheese
• ¼ tsp paprika powder
• ⅜ tbsp Italian herbs

Remove the zucchini from the oven and reduce the oven temperature to 175°C/350 F°. Sprinkle zucchini with the cheese, paprika powder and Italian herbs. Transfer back to the oven for approx. 5 min., or until the cheese has melted and is golden brown. Remove from oven and set aside to cool for approx. 5 min. Cut zucchini and cheese mixture into strips and serve with the dip. Enjoy!

Enjoy your meal!