|250 g||all-purpose flour|
|1||vanilla bean (seeds)|
|50 g||cocoa powder (unsweetened)|
|1 tsp||baking powder|
|125 ml||vegetable oil|
|confectioner’s sugar for serving|
Riesling, Beerenauslese, 2011
Only the best Riesling grapes provide this sweet taste sensation. The wine bewitches with its fruity vitality and is the perfect accompaniment to full-flavored desserts. When chilled between 11 - 13°C/54°F the aromas unfold at their best.
Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.
Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.