Zucchini brownies

Zucchini brownies

50 ratings

Martin, IT developer


„These vegan brownies are fudgy, made in no time and always impress. My must-go-to recipe whenever I am in the mood for something sweet.“

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
60
min.
Resting

Ingredients

Servings:-12+
300 g
zucchini
250 g
all-purpose flour
1
vanilla bean (seeds)
200 g
sugar
50 g
cocoa powder (unsweetened)
1 tsp
baking powder
125 ml
vegetable oil
salt
confectioner’s sugar for serving
Metric
Imperial
  • 300 g zucchini
  • 250 g all-purpose flour
  • 1  vanilla bean (seeds)
  • 200 g sugar
  • 50 g cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 125 ml vegetable oil
  • salt
  • confectioner’s sugar for serving

Utensils

  • oven
  • baking pan
  • large bowl
  • box grater
  • cooking spoon

Enjoy with

Riesling, Beerenauslese, 2011
Only the best Riesling grapes provide this sweet taste sensation. The wine bewitches with its fruity vitality and is the perfect accompaniment to full-flavored desserts. When chilled between 11 - 13°C/54°F the aromas unfold at their best.

Nutrition per serving

Cal
251
Protein
12g
Fat
4g
Carb
33g

Step 1/3

Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.
  • 300 zucchini
  • oven
  • box grater

Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

Step 2/3

Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.
  • 250 all-purpose flour
  • 1 vanilla bean
  • 200 sugar
  • 50 cocoa powder
  • 1 tsp baking powder
  • 125 ml vegetable oil
  • salt
  • large bowl
  • cooking spoon

Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

Step 3/3

Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!
  • confectioner’s sugar for serving
  • oven
  • baking pan

Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!