Lemon-lavender yogurt loaf
When there’s a latte drink, there has to be cake! The lemon lavender yogurt loaf is simple yet so delicious!
Add all ingredients except water and matcha to a small sauce pan. Mix with a hand blender until smooth. Warm on low heat. Blend again, then remove from heat.
Boil water and let cool down for approx. 5 min. In a small bowl, add matcha and 2 tbsp of hot water. Carefully stir with the help pf a matcha whisk until paste-like. Add remaining water and whisk without pressure for approx. 30 – 60 sec.
Add matcha mixture to drink, blend again, and serve in cups.