White Chocolate, Cranberry, and Lime Fudge

White Chocolate, Cranberry, and Lime Fudge

6 ratings

Nathan Metcalf


„I made this fudge as gifts for family and friends. It has a festive look to it and was something a little different. Would you like to publish your own recipe? Send it to community@kitchenstories.io“

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings:-8+
300 g
white chocolate
50 g
dried cranberries
2
limes (zest)
450 g
confectioner’s sugar
100 g
butter
3 tbsp
milk
Metric
Imperial
  • 300 g white chocolate
  • 50 g dried cranberries
  • 2  limes (zest)
  • 450 g confectioner’s sugar
  • 100 g butter
  • 3 tbsp milk

Utensils

  • saucepan
  • fine grater
  • parchment paper
  • cooking spoon
  • cutting board
  • knife
  • baking sheet (20 x 15 cm/8 x 6 in.)
  • heatproof bowl

Nutrition per serving

Cal
535
Protein
2g
Fat
22g
Carb
81g

Step 1/3

  • 300 white chocolate
  • saucepan
  • cooking spoon
  • heatproof bowl

Fill a saucepan with some water. Bring to a boil, then lower the heat to a simmer. Place a heatproof bowl on top and add the white chocolate, breaking it into pieces. Keep stirring until the chocolate has melted fully.

Step 2/3

  • 450 confectioner’s sugar
  • 100 butter
  • 3 tbsp milk
  • 2 limes (zest)
  • 50 dried cranberries
  • fine grater
  • cutting board
  • knife

Add the confectioner’s sugar, butter, milk, lime zest, and roughly chopped cranberries to the bowl. Mix thoroughly. Heat for a minute, remove the bowl, and give it a good stir. Repeat this process a couple of times until the mixture has a glossy look to it.

Step 3/3

  • parchment paper
  • baking sheet (20 x 15 cm/8 x 6 in.)

Line a baking tray with parchment paper, roughly 20 x 15 cm/8 x 6 in. Spread the fudge onto the tray and transfer to the fridge to set. This should take about 20 – 30 min., but keep checking. Don't leave it too long as it may become too hard. Remove from the fridge and cut into squares. Store in an airtight container.