White chocolate Christmas bark

White chocolate Christmas bark

Based on 10 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-10+
400 g white chocolate
140 g cranberries (dried)
100 g pistachio
Metric
Imperial

Utensils

  • pot
  • parchment paper
  • rubber spatula
  • cutting board
  • knife
  • heatproof bowl

Nutrition per serving

Cal
342
Protein
5g
Fat
19g
Carb
37g

Step 1/4

Break chocolate into even pieces and melt in a heatproof bowl set over a pot of simmering water.
  • 400 white chocolate
  • pot
  • rubber spatula
  • heatproof bowl

Break chocolate into even pieces and melt in a heatproof bowl set over a pot of simmering water.

Step 2/4

Roughly chop pistachios and cranberries. Set aside 2 tbsp. for decoration. Add chopped pistachios and cranberries to the melted chocolate and stir to combine.
  • 100 pistachio
  • 140 cranberries
  • cutting board
  • knife

Roughly chop pistachios and cranberries. Set aside 2 tbsp. for decoration. Add chopped pistachios and cranberries to the melted chocolate and stir to combine.

Step 3/4

Spread the chocolate mixture over parchment paper, approx. 0.5-cm/0.25-in. thick, and sprinkle remaining pistachios and cranberries on top.
  • parchment paper

Spread the chocolate mixture over parchment paper, approx. 0.5-cm/0.25-in. thick, and sprinkle remaining pistachios and cranberries on top.

Step 4/4

Let chocolate harden for at least 4 hrs., then cut or break into pieces. Enjoy!

Let chocolate harden for at least 4 hrs., then cut or break into pieces. Enjoy!