Virgin piña colada

Name: Virgin piña colada
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: International
Ingredients: 2.66 cups pineapple juice; 0.66 cup coconut milk; 0.33 cup cream; 1 slice of pineapple for serving; ice cubes for serving

Based on 12 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

35 cl

pineapple juice

10 cl

coconut milk

5 cl

cream

slice of pineapple for serving

ice cubes for serving

Utensils

cutting board, knife, cocktail shaker, large glass

Nutrition per serving

Cal230

Fat16 g

Protein2 g

Carb20 g

Step 1/3
- ½ slice of pineapple
- cutting board
- knife
Cut a slice of pineapple for garnish.
Step 2/3
- 35 cl pineapple juice
- 10 cl coconut milk
- 5 cl cream
- ice cubes
- cocktail shaker
Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.
Step 3/3
- large glass
Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!
Cheers!