Keep it south of the border and pair with chicken fajitas. Light and spicy — perfect for the creamy, sweet flavors of a virgin piña colada!
Cut a slice of pineapple for garnish.
Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.
Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!