Vegetarian tacos with lime-yogurt dip

Vegetarian tacos with lime-yogurt dip

Based on 51 ratings
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In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2
corn tortillas (soft)
62½ g
Greek yogurt
1
tomatoes
¼
red onion
g
cilantro
¼
lime (juice and zest)
¼ tsp
garlic powder
1
vegetarian cutlets
½
avocados
50 g
feta cheese
25 g
salsa verde
vegetable oil for frying

Utensils

cutting board, knife, small mixing bowl, fine grater, citrus press, large frying pan

Nutrition per serving

Cal349
Fat25 g
Protein15 g
Carb15 g
  • Step 1/4

    Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.
    • cutting board
    • knife
    • small mixing bowl

    Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.

  • Step 2/4

    Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.
    • fine grater
    • citrus press
    • small mixing bowl

    Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.

  • Step 3/4

    Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.
    • large frying pan
    • cutting board
    • knife

    Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.

  • Step 4/4

    Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!

    Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!

  • Enjoy your meal!

    Vegetarian tacos with lime-yogurt dip

How-To Videos

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how-to-cut-tomatoes

How to cut tomatoes

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How to zest citrus fruits

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

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