Vegan shortcake

Vegan shortcake

12 ratings

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
150 g
spelt flour
100 g
ground almonds
100 g
raw sugar
10 g
baking powder
½ tsp
salt
50 ml
vegetable oil
200 ml
soy drink
1 tbsp
white wine vinegar
2 tbsp
vegan cream cheese
Metric
Imperial
  • 150 g spelt flour
  • 100 g ground almonds
  • 100 g raw sugar
  • 10 g baking powder
  • ½ tsp salt
  • 50 ml vegetable oil
  • 200 ml soy drink
  • 1 tbsp white wine vinegar
  • 2 tbsp vegan cream cheese

Utensils

  • baking tray
  • oven
  • offset spatula
  • parchment paper
  • stand mixer or hand mixer with beaters

Nutrition per serving

Cal
195
Protein
4g
Fat
10g
Carb
24g

It's a Piece of Cake

Throwing together this shortcake takes hardly any effort when compared to the infinite ways it can be used and served. Plus, it's completely dairy-free, which means that it's perfect for any gathering where a variety of dietary needs must be met. Simply combine all of the dry ingredients, add the wet ingredients, and your dough is complete. Once baked, turn it into tiramisu, miniature layer cakes, or a Swiss roll. Dessert really is that easy.