No-bake chocolate-avocado pudding

No-bake chocolate-avocado pudding

47 ratings

Josephine, student


„Simply delicious. It’s impossible to tell that it’s a vegan dessert!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1
avocado
1
vanilla bean (seeds)
1
banana
2 tbsp
cocoa powder
50 ml
agave nectar
20 ml
almond milk
2 tbsp
pineapple
mint for garnish
Metric
Imperial
  • 1  avocado
  • 1  vanilla bean (seeds)
  • 1  banana
  • 2 tbsp cocoa powder
  • 50 ml agave nectar
  • 20 ml almond milk
  • 2 tbsp pineapple
  • mint for garnish

Utensils

  • jars for serving
  • blender
  • cutting board
  • knife

Enjoy with

Chai hot chocolate
Pair this rich, chocolatey pudding with a chai hot chocolate for pure chocolate indulgence in the mornings.

Nutrition per serving

Cal
383
Protein
4g
Fat
14g
Carb
58g

Step 1/4

Peel, pit, and quarter avocado. Deseed vanilla bean. Cut banana into chunks.
  • 1 avocado
  • 1 vanilla bean
  • 1 banana
  • cutting board
  • knife

Peel, pit, and quarter avocado. Deseed vanilla bean. Cut banana into chunks.

Step 2/4

Add avocado, banana, vanilla bean seeds, cocoa powder, and agave nectar to a blender.
  • 2 tbsp cocoa powder
  • 50 ml agave nectar
  • blender

Add avocado, banana, vanilla bean seeds, cocoa powder, and agave nectar to a blender.

Step 3/4

Add almond milk to blender and blend on high speed for approx. 1 –2 min. until a smooth, pudding-like consistency is achieved.
  • 20 ml almond milk

Add almond milk to blender and blend on high speed for approx. 1 –2 min. until a smooth, pudding-like consistency is achieved.

Step 4/4

Transfer pudding to jars for serving. Garnish with pineapple and mint. Enjoy!
  • 2 tbsp pineapple
  • mint for garnish
  • jars for serving

Transfer pudding to jars for serving. Garnish with pineapple and mint. Enjoy!