Vanilla ice cream

Vanilla ice cream

18 ratings

Kerstin, physiotherapist


β€žThe perfect warm weather dessert to have in your freezer at all times.β€œ

Difficulty

Medium πŸ‘
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
2
vanilla beans
130 ml
milk
370 ml
cream
4
egg yolks
2
eggs
150 g
sugar
Metric
Imperial
  • 2  vanilla beans
  • 130 ml milk
  • 370 ml cream
  • 4  egg yolks
  • 2  eggs
  • 150 g sugar

Utensils

  • large saucepan
  • stand mixer
  • ice cream scoop (optional)
  • large bowl
  • whisk
  • ice cream maker
  • cutting board
  • knife
  • spatula

Enjoy with

Espresso
Enjoy this light, creamy homemade ice cream with a strong shot of espresso on the side.

Nutrition per serving

Cal
279
Protein
5g
Fat
19g
Carb
21g

Step 1/5

Scrape seeds from vanilla beans and set aside.
  • 2 vanilla beans
  • cutting board
  • knife

Scrape seeds from vanilla beans and set aside.

Step 2/5

In a large saucepan, bring milk, cream, vanilla bean seeds, and vanilla beans to a boil. Set aside.
  • 130 ml milk
  • 370 ml cream
  • large saucepan
  • whisk

In a large saucepan, bring milk, cream, vanilla bean seeds, and vanilla beans to a boil. Set aside.

Step 3/5

In a stand mixer, beat together egg yolks, eggs, and sugar until stiff peaks form.
  • 4 egg yolks
  • 2 eggs
  • 150 sugar
  • stand mixer

In a stand mixer, beat together egg yolks, eggs, and sugar until stiff peaks form.

Step 4/5

Combine egg mixture with milk and cream mixture in a large bowl. Form a double boiler by placing bowl over a water bath in a large saucepan and stir constantly for approx. 5 – 7 min. until mixture thickens and coats back of spatula. Then, place in fridge and allow to cool for approx. 30 – 35 min.
  • large saucepan
  • large bowl
  • spatula

Combine egg mixture with milk and cream mixture in a large bowl. Form a double boiler by placing bowl over a water bath in a large saucepan and stir constantly for approx. 5 – 7 min. until mixture thickens and coats back of spatula. Then, place in fridge and allow to cool for approx. 30 – 35 min.

Step 5/5

Remove mixture from fridge. Turn on ice cream maker and pour mixture in slowly. Mix for approx. 15 – 20 min. Transfer to bowls for serving. Enjoy!
  • ice cream scoop (optional)
  • ice cream maker

Remove mixture from fridge. Turn on ice cream maker and pour mixture in slowly. Mix for approx. 15 – 20 min. Transfer to bowls for serving. Enjoy!