Enjoy this perfect-for-your-leftovers dish with a full-bodied wheat beer, with sweet notes of banana and clove that work excellently with this hearty dish.
Chop parsley and set aside. Thinly slice onion and boiled potatoes. Cut beef into bite-sized pieces.
Melt some of the clarified butter in a pan over medium-high heat, add onion and boiled potatoes and sauté for approx. 3 min. Add beef pieces and marjoram and fry for another 5 min., until crispy and brown. Season with salt and pepper to taste and transfer to serving plates.
In the same pan, heat the remaining butter over medium heat for approx. 3 – 4 min., and fry eggs until whites are set and yolks are runny. Place on top of the fried potatoes and beef and garnish with chopped parsley. Enjoy!