|250 g||long pasta (e.g.spaghetti or linguine)|
|100 ml||olive oil (extra virgin)|
|50 g||Parmesan cheese (grated)|
This red wine from Northern Italy is low in tannins. It is pleasantly mild and fruity with a rather low alcohol content.
Finely chop parsley. Cut garlic into thin slices.
Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.
Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.