Spaghetti aglio e olio

Spaghetti aglio e olio

105 ratings

Julia, Kitchen Stories


„Pasta Aglio e Olio, just like it's served in Italy.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g
long pasta (e.g.spaghetti or linguine)
100 ml
olive oil (extra virgin)
6 cloves
garlic
1 bunch
parsley
50 g
Parmesan cheese (grated)
salt
pepper
Metric
Imperial
  • 250 g long pasta (e.g.spaghetti or linguine)
  • 100 ml olive oil (extra virgin)
  • 6 cloves garlic
  • 1 bunch parsley
  • 50 g Parmesan cheese (grated)
  • salt
  • pepper

Utensils

  • frying pan
  • large saucepan
  • pasta tongs
  • sieve
  • cooking spoon
  • cutting board
  • knife
  • Parmesan grater

Enjoy with

Schiava, 2009
This red wine from Northern Italy is low in tannins. It is pleasantly mild and fruity with a rather low alcohol content.

Nutrition per serving

Cal
1006
Protein
25g
Fat
59g
Carb
91g

Step 1/4

Finely chop parsley. Cut garlic into thin slices.
  • 1 bunch parsley
  • 6 cloves garlic
  • cutting board
  • knife

Finely chop parsley. Cut garlic into thin slices.

Step 2/4

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.
  • 250 long pasta
  • salt
  • large sauce pan
  • sieve

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some of the pasta water and set aside.

Step 3/4

Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.
  • 100 ml olive oil
  • frying pan
  • cooking spoon

Heat up olive oil in a frying pan. Sauté garlic for approx. 1 – 2 min. Pour in pasta water.

Step 4/4

Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.
  • 50 Parmesan cheese
  • salt
  • pepper
  • pasta tongs
  • Parmesan grater

Add cooked pasta to the pan and toss in garlic oil. Fold in chopped parsley and season with salt and pepper. Serve sprinkled with freshly grated Parmesan cheese to taste.