Tomatoes and egg

Tomatoes and egg

165 ratings

Mengting, Kitchen Stories


„This is a perfect light lunch or dinner. The eggs are super fluffy and delightful!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2
tomatoes
1
green onion
2
eggs
7 tbsp
vegetable oil (divided)
2 tsp
sugar
1 tsp
salt
Metric
Imperial
  • 2  tomatoes
  • 1  green onion
  • 2  eggs
  • 7 tbsp vegetable oil (divided)
  • 2 tsp sugar
  • 1 tsp salt

Utensils

  • frying pan
  • fork
  • plate
  • cooking spoon
  • cutting board
  • knife
  • small bowl

Enjoy with

Rioja Blanco
Rioja reds may be more well-known, but this region also produces excellent whites, known as Rioja Blanco. The barrel-aged version goes very well with eggs.

Nutrition per serving

Cal
413
Protein
17g
Fat
32g
Carb
13g

Step 1/4

Cut tomatoes into wedges and slice green onion crosswise.  Crack eggs into a small bowl.
  • 2 tomatoes
  • 1 green onion
  • 2 eggs
  • cutting board
  • knife
  • small bowl

Cut tomatoes into wedges and slice green onion crosswise. Crack eggs into a small bowl.

Step 2/4

Beat eggs with a fork. Then heat some vegetable oil in a frying pan over high heat. Once oil is hot, pour in eggs and stir quickly. Continue to cook until eggs are set, then transfer eggs to a plate and set aside.
  • 3 tbsp vegetable oil
  • frying pan
  • fork
  • plate
  • cooking spoon

Beat eggs with a fork. Then heat some vegetable oil in a frying pan over high heat. Once oil is hot, pour in eggs and stir quickly. Continue to cook until eggs are set, then transfer eggs to a plate and set aside.

Step 3/4

Add some more vegetable oil to the frying pan, then sauté green onions for 1 - 2 min. Add tomato wedges and season with sugar and salt. Continue to sauté, stirring occasionally, until tomatoes are soft, approx. 5 - 7 min. Return eggs to pan and stir until everything is mixed together and heated.
  • 4 tbsp vegetable oil
  • 2 tsp sugar
  • 1 tsp salt

Add some more vegetable oil to the frying pan, then sauté green onions for 1 - 2 min. Add tomato wedges and season with sugar and salt. Continue to sauté, stirring occasionally, until tomatoes are soft, approx. 5 - 7 min. Return eggs to pan and stir until everything is mixed together and heated.

Step 4/4

Enjoy with rice or noodles!

Enjoy with rice or noodles!