Tiramisu cake balls

Tiramisu cake balls

Based on 12 ratings

bakingstories


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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-30+
250 g 
sponge cake base (store-bought)
50 ml 
amaretto
200 g 
mascarpone
150 g 
dark chocolate glaze
cocoa powder (optional)
Metric
Imperial
  • 250 g sponge cake base (store-bought)
  • 50 ml amaretto
  • 200 g mascarpone
  • 150 g dark chocolate glaze
  • cocoa powder (optional)

Utensils

  • sieve (optional)
  • pot
  • large bowl
  • wire rack
  • heatproof bowl

Nutrition per serving

Cal
76
Protein
1g
Fat
5g
Carb
13g

Step 1/2

  • 250 sponge cake base (store-bought)
  • 50 ml amaretto
  • 200 mascarpone
  • large bowl

Crush the sponge cake base to create fine crumbs. Add amaretto and let it soak. Knead and add mascarpone gradually until dough is easy to mold. Form small equal-sized balls (approx. 20 g / 1 oz each).

Step 2/2

  • 150 dark chocolate glaze
  • cocoa powder (optional)
  • sieve (optional)
  • pot
  • wire rack
  • heatproof bowl

Cool the cake balls in your refrigerator for 30 min. or more. Next, melt the chocolate glaze and cover each cake ball. Before chocolate sets (caution, it sets quickly!), dust unsweetened cocoa powder on top, or decorate with topping of your choice.