Thin crispy lavash

Thin crispy lavash

9 ratings

Andreas, executive chef


„This crispy lavash is the perfect appetizer and can be served with a variety of dips.“

Difficulty

Medium 👍
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g
all-purpose flour
100 ml
water
7 g
dry yeast
15 g
sourdough
olive oil
red pepper
coarse sea salt
flour for work surface
dips to serve
Metric
Imperial
  • 150 g all-purpose flour
  • 100 ml water
  • 7 g dry yeast
  • 15 g sourdough
  • olive oil
  • red pepper
  • coarse sea salt
  • flour for work surface
  • dips to serve

Utensils

  • baking sheet
  • oven
  • baking paper
  • standing mixer (optional)
  • rolling pin

Enjoy with

Dornfelder, sweet
A fruity full-bodied red wine is the perfect companion for this savory bread creation. The successful harmony of fruits and spices is particularly inspiring.

Nutrition per serving

Cal
190
Protein
5g
Fat
5g
Carb
30g

Step 1/4

Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.
  • 150 all-purpose flour
  • 100 ml water
  • 7 dried yeast
  • 15 sourdough
  • oven
  • standing mixer (optional)

Preheat the oven to 200°C/390°F. Dissolve yeast in water and mix with flour and sourdough, either in a standing mixer or by hand, to make a smooth dough.

Step 2/4

Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.
  • flour for work surface
  • rolling pin

Separate dough into two halves and roll each one out as thinly as possible on a work surface sprinkled with flour.

Step 3/4

Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.
  • red pepper
  • coarse sea salt
  • olive oil
  • baking sheet
  • parchment paper

Transfer the flattened dough to a lined baking tray and sprinkle with red pepper and salt to taste. Drizzle with approx. 2 - 3 tbsp olive oil.

Step 4/4

Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.
  • dips to serve
  • oven

Bake in a preheated oven at 200°C/390°F for approx. 10 min. until crispy. Serve warm with a choice of dips.