The perfect steak

The perfect steak

91 ratings

Florian, entrepreneur


„This is how a steak should look and taste!“

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2
potatoes (large)
400 g
steak (e.g. New York strip or tenderloin)
2 cloves
garlic
2 sprigs
thyme
2 sprigs
rosemary
300 g
sour cream
1
lemon
10 g
chives
salt
pepper
olive oil to marinate
butter to serve
Metric
Imperial
  • 2  potatoes (large)
  • 400 g steak (e.g. New York strip or tenderloin)
  • 2 cloves garlic
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 300 g sour cream
  • 1  lemon
  • 10 g chives
  • salt
  • pepper
  • olive oil to marinate
  • butter to serve

Utensils

  • grill
  • oven
  • barbecue tongs
  • aluminum foil
  • cutting board
  • knife
  • small bowl

Enjoy with

Moulin AC
The assertive tannins of this young Bordeaux are the ideal pairing for the dark flavors of a nicely browned steak.
The wine has a subtle fruitiness to round off its flavor profile. Bordeaux and red meat – simply a match made in heaven. Decant this wine and drink it at 16 - 18°C / 60 – 65°F to appreciate its full complexity.

Nutrition per serving

Cal
779
Protein
54g
Fat
40g
Carb
46g

Step 1/4

Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.
  • 2 potatoes
  • grill
  • oven
  • barbecue tongs
  • aluminum foil

Preheat the oven to 60°C (140°F). Preheat the grill. Wrap each potato in some aluminum foil and place on grill for approx. 1 hour. Turn every 20 min. to ensure even cooking.

Step 2/4

Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.
  • 400 steak
  • olive oil
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 2 cloves garlic
  • grill
  • oven

Drizzle olive oil on both sides of the steak and season with rosemary and thyme. Add crushed garlic cloves and precook in the oven for approx. 15 – 20 min . Remove meat from the oven, take off herbs, and grill for approx. 2 – 3 min per side. Set aside to rest for approx. 5 – 10 min.

Step 3/4

In the meantime, finely chop chives.
  • 10 chives
  • cutting board
  • knife

In the meantime, finely chop chives.

Step 4/4

Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.
  • 300 sour cream
  • 1 lemon
  • salt
  • pepper
  • small bowl

Now, combine sour cream with finely chopped chives, zest of one lemon, and juice of half a lemon. Season with salt and pepper and serve with baked potato and steak.