Sweet plum bread

Sweet plum bread

Based on 8 ratings
In app
Jasmin Schümann

Jasmin Schümann

Community member

"My husband loves cake, so I like to sweeten up our weekend with something homebaked. I also enjoy baking as a balance to my demanding work life."
Difficulty
Medium 👍
Preparation
40 min
Baking
40 min
Resting
90 min

Ingredients

2Servings
MetricImperial
7 g
fresh yeast
45⅞ ml
lukewarm water
11⅔ g
sugar (divided)
103⅓ g
flour
11⅔ g
margarine
tsp
salt
41⅔ g
plum jam
egg yolk
sliced almonds (optional)

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Utensils

kitchen towel, liquid measuring cup, large bowl, stand mixer with dough hook, baking sheet, parchment paper, rolling pin, oven, pastry brush, small bowl

Nutrition per serving

Cal300
Fat6 g
Protein7 g
Carb54 g
  • Step 1/6

    • 7 g fresh yeast
    • 45⅞ ml lukewarm water
    • tsp sugar
    • 103⅓ g flour
    • kitchen towel
    • liquid measuring cup
    • large bowl

    Dissolve yeast in water with part of the sugar. Put flour in a bowl, make a well in the center, and carefully pour in the yeast mixture. Mix to combine. Cover and let the dough rest in a warm place for approx. 15 min.

  • Step 2/6

    Add margarine, remaining sugar and salt, and knead the dough until smooth. Set aside for approx. 30 min. more.
    • 11⅔ g margarine
    • 10⅞ g sugar
    • tsp salt
    • stand mixer with dough hook

    Add margarine, remaining sugar and salt, and knead the dough until smooth. Set aside for approx. 30 min. more.

  • Step 3/6

    Knead the dough thoroughly once more, then roll it out on parchment paper into a rectangle. Transfer to a baking sheet and let it rest for another 15 min.
    • baking sheet
    • parchment paper
    • rolling pin

    Knead the dough thoroughly once more, then roll it out on parchment paper into a rectangle. Transfer to a baking sheet and let it rest for another 15 min.

  • Step 4/6

    Preheat oven to 180°C/350°F. Cover the dough with plum jam. Then, sprinkle with sliced almonds (optional) and roll up from the long side, placing it seam side down on the baking sheet.
    • 41⅔ g plum jam
    • sliced almonds (optional)
    • oven

    Preheat oven to 180°C/350°F. Cover the dough with plum jam. Then, sprinkle with sliced almonds (optional) and roll up from the long side, placing it seam side down on the baking sheet.

  • Step 5/6

    Brush with a beaten egg yolk. Bake in the oven at 180°C/350°F on the middle rack for approx. 40 min.
    • egg yolk
    • pastry brush
    • small bowl

    Brush with a beaten egg yolk. Bake in the oven at 180°C/350°F on the middle rack for approx. 40 min.

  • Step 6/6

    Set plum bread aside to cool, then serve.

    Set plum bread aside to cool, then serve.

  • Enjoy your meal!

    Sweet plum bread

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