Swedish meatballs

Swedish meatballs

Based on 289 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
20 min

Ingredients

2Servings
MetricImperial
300 g
ground beef
½
bread roll
½
egg
½
onion
150 ml
beef stock
50 ml
milk
30 ml
heavy cream
½ tbsp
butter
½ tbsp
flour
½ tsp
allspice (ground)
1 tsp
soy sauce
pepper
vegetable oil for frying
lingonberry jam to serve
mashed potatoes to serve

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

large bowl, small frying pan, cooking spoon, cutting board, knife, plate, refrigerator, large frying pan

Nutrition per serving

Cal572
Fat38 g
Protein38 g
Carb21 g
  • Step 1/8

    Tear bread roll into small pieces and soak in milk for approx. 5 – 7 min. until soft.
    • large bowl

    Tear bread roll into small pieces and soak in milk for approx. 5 – 7 min. until soft.

  • Step 2/8

    In the meantime, finely chop onion and sauté in a small frying pan with some vegetable oil until translucent.
    • small frying pan
    • cooking spoon
    • cutting board
    • knife

    In the meantime, finely chop onion and sauté in a small frying pan with some vegetable oil until translucent.

  • Step 3/8

    Add sautéed onion, ground beef, egg, allspice, salt, and pepper to the bowl with the soaked bun and mix well until just combined.
    • cooking spoon

    Add sautéed onion, ground beef, egg, allspice, salt, and pepper to the bowl with the soaked bun and mix well until just combined.

  • Step 4/8

    Form beef mixture into balls (approx. 3 cm), place on a plate, cover, and cool for approx. 20 – 30 min.
    • plate
    • refrigerator

    Form beef mixture into balls (approx. 3 cm), place on a plate, cover, and cool for approx. 20 – 30 min.

  • Step 5/8

    Melt butter in a large frying pan and brown meatballs from all sides for approx. 15 – 20 min. over medium heat. Make sure that the pan is not overcrowded. Remove cooked meatballs from the pan and set aside.
    • large frying pan
    • cooking spoon

    Melt butter in a large frying pan and brown meatballs from all sides for approx. 15 – 20 min. over medium heat. Make sure that the pan is not overcrowded. Remove cooked meatballs from the pan and set aside.

  • Step 6/8

    For the sauce, sauté flour in the remaining cooking oil and fill up with beef stock while stirring constantly.

    For the sauce, sauté flour in the remaining cooking oil and fill up with beef stock while stirring constantly.

  • Step 7/8

    Then, stir in heavy cream. Bring sauce to a simmer for approx. 5 – 7 min. until thickened.

    Then, stir in heavy cream. Bring sauce to a simmer for approx. 5 – 7 min. until thickened.

  • Step 8/8

    To finish, season with soy sauce and pepper. Return meatballs to the pan, toss in sauce, and serve with lingonberry jam and mashed potatoes.

    To finish, season with soy sauce and pepper. Return meatballs to the pan, toss in sauce, and serve with lingonberry jam and mashed potatoes.

  • Enjoy your meal!

    Swedish meatballs

How-To Videos

See all
how-to-make-an-all-rounder-roux

How to make an all-rounder roux

how-to-cut-an-onion

How to cut an onion

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!