Summer salad with blue cheese dressing

Summer salad with blue cheese dressing

18 ratings

Vicky, TV Producer


โ€žThis salad is perfectly balanced. Creamy blue cheese, crunchy walnuts, and light baby greens. What more could you want?โ€œ

Difficulty

Easy ๐Ÿ‘Œ
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
75 g
walnuts
2 stalks
green onions
50 g
cherry tomatoes
1
bell pepper
200 g
yogurt
150 g
blue cheese
3 cl
sherry
3 cl
olive oil
300 g
baby leaf salad
salt
pepper
sugar
Metric
Imperial
  • 75 g walnuts
  • 2 stalks green onions
  • 50 g cherry tomatoes
  • 1  bell pepper
  • 200 g yogurt
  • 150 g blue cheese
  • 3 cl sherry
  • 3 cl olive oil
  • 300 g baby leaf salad
  • salt
  • pepper
  • sugar

Utensils

  • frying pan
  • food processor
  • large bowl
  • cutting board
  • knife

Enjoy with

muskateller
A light salad begs for a young, equally light wine with a decent amount of sweetness. Muskateller works well with the intensity of the blue cheese and its elderberry aromas are ideal for summer.

Nutrition per serving

Cal
417
Protein
15g
Fat
35g
Carb
6g

Step 1/4

Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.
  • 75 walnuts
  • 2 stalks green onions
  • 50 cherry tomatoes
  • 1 bell pepper
  • cutting board
  • knife

Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.

Step 2/4

Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy.  Season to taste with salt, pepper, and sugar.
  • 200 yogurt
  • 150 blue cheese
  • 3 cl sherry
  • 3 cl olive oil
  • salt
  • pepper
  • sugar
  • food processer

Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy. Season to taste with salt, pepper, and sugar.

Step 3/4

In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.
  • frying pan

In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.

Step 4/4

Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!
  • 300 baby leaf salad
  • large bowl

Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!