A northern Portuguese Albariño is an enticing choice with its refreshing acidity and exotic notes of cilantro and lime.
Cut limes in half and juice.
Finely dice red onion, bell pepper, celery, and tomatoes. Cut green onions into rings. Deseed chili and finely mince. Pluck cilantro leaves and roughly chop. Peel lemongrass and cut into fine rings.
In a large bowl, whisk together lime juice, olive oil, and white wine vinegar.
Either finely dice salmon fillet or cut into thin slices.
Add red onion, bell pepper, celery, tomatoes, green onions, chili, lemongrass, and salmon to large bowl with olive oil mixture. Season to taste with salt, pepper, and brown sugar and mix well. Allow to marinate for approx. 15 - 25 min. Garnish with cilantro before serving. Enjoy!