Summer ceviche

Summer ceviche

Based on 19 ratings

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
limes
red onion
bell pepper (red)
1 stalk celery
cherry tomatoes
green onions
chili pepper
10 g cilantro
1 stalk lemongrass
1½ tbsp olive oil
1 tbsp white wine vinegar
500 g salmon fillet
brown sugar
salt
pepper
Metric
Imperial

Utensils

  • citrus juicer
  • large bowl
  • whisk
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Albariño
A northern Portuguese Albariño is an enticing choice with its refreshing acidity and exotic notes of cilantro and lime.

Nutrition per serving

Cal
326
Protein
27g
Fat
20g
Carb
11g

Step 1/5

Cut limes in half and juice.
  • 5 limes
  • citrus juicer

Cut limes in half and juice.

Step 2/5

Finely dice red onion, bell pepper, celery, and tomatoes. Cut green onions into rings. Deseed chili and finely mince. Pluck cilantro leaves and roughly chop. Peel lemongrass and cut into fine rings.
  • 1 red onion
  • 1 bell pepper
  • 1 stalk celery
  • 5 cherry tomatoes
  • 2 stalks green onions
  • 1 chili pepper
  • 10 cilantro
  • 1 stalk lemongrass
  • cutting board
  • knife

Finely dice red onion, bell pepper, celery, and tomatoes. Cut green onions into rings. Deseed chili and finely mince. Pluck cilantro leaves and roughly chop. Peel lemongrass and cut into fine rings.

Step 3/5

In a large bowl, whisk together lime juice, olive oil, and white wine vinegar.
  •  tbsp olive oil
  • 1 tbsp white wine vinegar
  • large bowl
  • whisk

In a large bowl, whisk together lime juice, olive oil, and white wine vinegar.

Step 4/5

Either finely dice salmon fillet or cut into thin slices.
  • 500 salmon fillet
  • cutting board
  • knife

Either finely dice salmon fillet or cut into thin slices.

Step 5/5

Add red onion, bell pepper, celery, tomatoes, green onions, chili, lemongrass, and salmon to large bowl with olive oil mixture. Season to taste with salt, pepper, and brown sugar and mix well. Allow to marinate for approx. 15 - 25 min. Garnish with cilantro before serving. Enjoy!
  • brown sugar
  • salt
  • pepper
  • large bowl
  • cooking spoon

Add red onion, bell pepper, celery, tomatoes, green onions, chili, lemongrass, and salmon to large bowl with olive oil mixture. Season to taste with salt, pepper, and brown sugar and mix well. Allow to marinate for approx. 15 - 25 min. Garnish with cilantro before serving. Enjoy!