Sugar-free cinnamon balls

Step 1/4

• 18⅔ g dates

• oven
• large bowl

Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.

Step 2/4

• 13⅓ g rolled oats
• 9⅓ g ground hazelnuts
• 5⅓ g linseeds
• ¼ tsp cinnamon
• ⅛ tsp salt

• large bowl

Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.

Step 3/4

• ¼ tbsp coconut oil

• food processor

Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.

Step 4/4

• hazelnuts for garnishing

• baking sheet
• parchment paper

Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!

Enjoy your meal!