Strawberry galette

Step 1/3

• 55 g flour
• ⅛ tsp salt
• 30 ml vegetable oil
• ¼ tbsp water
• flour for dusting

• oven
• large bowl
• rolling pin

Preheat the oven to 190°C/375°F. To make the pie crust, combine flour and salt in a bowl. Stir in vegetable oil and water, and mix until just combined. Form dough into ball. Then place on a floured surface and roll out with a rolling pin.

Step 2/3

• 30 g strawberry cream cheese
• 2½ strawberries
• nonstick cooking spray

• baking sheet
• cutting board
• knife

Spray nonstick cooking spray on a baking sheet. Spread pie crust across the baking sheet. Spread a thin layer of strawberry cream cheese onto the crust. Slice and arrange strawberries in any pattern you wish.

Step 3/3

• ¼ egg
• ¼ tbsp honey
• mint for garnish

• pastry brush
• small bowl

Fold over the sides of the pie crust, and wash the crust with egg. Drizzle the galette with honey. Bake in the oven for approx. 25 min. at 190°C/375°F until golden brown. Garnish with mint.

Enjoy your meal!