Strawberry dumplings

Strawberry dumplings

Based on 2 ratings
In app
Anja Kordowski

Anja Kordowski

Community member

"I gave this classic recipe a little twist by using strawberries (rather than plumbs or apricots), and by adding lemon zest to the dough and shredded coconut to the coating."
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
MetricImperial
62½ g
strawberries
17½ g
butter (divided)
egg
tsp
lemon zest
62½ g
quark
37½ g
flour
¼ tsp
lemon juice
¾ tsp
confectioner’s sugar (divided)
12½ g
breadcrumbs
¼ tbsp
shredded coconut
flour for dusting

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Utensils

plastic wrap, bowl, fine grater, hand mixer with beaters, immersion blender, fine sieve, liquid measuring cup, citrus press, cutting board, knife, frying pan, pot, cooking spoon, slotted spoon

Nutrition per serving

Cal192
Fat9 g
Protein8 g
Carb21 g
  • Step 1/5

    • g butter
    • egg
    • tsp lemon zest
    • 62½ g quark
    • 37½ g flour
    • plastic wrap
    • bowl
    • fine grater
    • hand mixer with beaters

    For the dough, beat part of the butter until smooth, add egg, lemon zest, and quark. Fold in flour. Cover and leave dough to chill for approx. 2 hrs.

  • Step 2/5

    • 62½ g strawberries
    • ¼ tsp lemon juice
    • ¼ tsp confectioner’s sugar
    • immersion blender
    • fine sieve
    • liquid measuring cup
    • citrus press
    • cutting board
    • knife

    For the filling and sauce, wash and prepare strawberries, and set half aside. Puree remaining strawberries and combine with lemon juice and some of the confectioner’s sugar. Press through a sieve for a smoother consistency, if desired.

  • Step 3/5

    • flour for dusting

    Slightly flour dough and surface, and form a log of approx. 5-cm/2-in. diameter. Cut into equal discs. With slightly floured hands, press one strawberry into the middle of each disc, fold in the dough to encase it completely.

  • Step 4/5

    • 12½ g breadcrumbs
    • 10 g butter
    • ¼ tbsp shredded coconut
    • ½ tsp confectioner’s sugar
    • frying pan
    • pot
    • cooking spoon

    Put dumplings into a pot of simmering water and let cook for approx. 10 min. In the meantime, toast breadcrumbs in a frying pan without any oil. Melt remaining butter and add to breadcrumbs. Stir in shredded coconut and remaining confectioner’s sugar.

  • Step 5/5

    Remove dumplings from simmering water and roll in the breadcrumb mix. Serve with strawberry puree. Enjoy!
    • slotted spoon

    Remove dumplings from simmering water and roll in the breadcrumb mix. Serve with strawberry puree. Enjoy!

  • Enjoy your meal!

    Strawberry dumplings

How-To Videos

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