Strawberry-balsamic pizza

Strawberry-balsamic pizza

21 ratings

Sissi, student


„This is such a fun twist on a classic pizza, and the flavors work amazingly together! Always guaranteed to surprise and impress my guests.“

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
225 g
strawberries
10 g
basil
400 g
pizza dough (store-bought)
250 g
mozzarella (shredded)
140 g
goat cheese (soft)
80 ml
balsamic vinegar
1 tbsp
honey
salt
pepper
Metric
Imperial
  • 225 g strawberries
  • 10 g basil
  • 400 g pizza dough (store-bought)
  • 250 g mozzarella (shredded)
  • 140 g goat cheese (soft)
  • 80 ml balsamic vinegar
  • 1 tbsp honey
  • salt
  • pepper

Utensils

  • baking sheet
  • oven
  • small saucepan
  • parchment paper
  • cutting board
  • knife

Enjoy with

Merlot rosé, Veneto
With a hint of tropical fruit and an intriguing creaminess, this sophisticated wine will balance out the acidic balsamic and underline the sweetness of the strawberries and hearty flavors of the cheeses.

Nutrition per serving

Cal
471
Protein
22g
Fat
15g
Carb
53g

Step 1/4

Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.
  • 225 strawberries
  • 10 basil
  • oven
  • cutting board
  • knife

Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.

Step 2/4

Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.
  • 400 pizza dough (store-bought)
  • 250 mozzarella (shredded)
  • 140 goat cheese (soft)
  • baking sheet
  • parchment paper

Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.

Step 3/4

Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.
  • 80 ml balsamic vinegar
  • 1 tbsp honey
  • small saucepan

Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.

Step 4/4

Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!
  • salt
  • pepper

Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!