Sriracha lime-glazed salmon

Sriracha lime-glazed salmon

29 ratings

Caroline, campaign leader


„I have always been a little bit intimidated by cooking fish at home but you can´t get wrong with this recipe! The sweet and spicy sauce and the salmon complement each other perfectly!“

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4
salmon fillets (wild)
2 tbsp
Sriracha
2 cloves
garlic
2
limes (zest)
1
lime (juice)
90 g
honey
2 tsp
sesame oil
salt
pepper
sesame seeds for serving
sliced green onions for serving
steamed bok choy for serving
Metric
Imperial
  • 4  salmon fillets (wild)
  • 2 tbsp Sriracha
  • 2 cloves garlic
  • 2  limes (zest)
  • 1  lime (juice)
  • 90 g honey
  • 2 tsp sesame oil
  • salt
  • pepper
  • sesame seeds for serving
  • sliced green onions for serving
  • steamed bok choy for serving

Utensils

  • pastry brush
  • oven
  • whisk
  • cutting board
  • knife
  • spatula
  • small bowl
  • large ovenproof frying pan

Enjoy with

Pinot Blanc
An Alsatian Pinot Blanc—with its floral bouquet, slightly creamy body, and gentle acidity—is a wise pairing for this beautifully glazed salmon.

Nutrition per serving

Cal
220
Protein
23g
Fat
10g
Carb
11g

Step 1/5

Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.
  • 2 cloves garlic
  • 2 limes (zest)
  • 1 lime (juice)
  • 90 honey
  • 2 tbsp Sriracha
  • whisk
  • cutting board
  • knife
  • small bowl

Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.

Step 2/5

Season salmon with salt and pepper. Brush with some of the sriracha mixture.
  • 4 salmon fillets (wild)
  • salt
  • pepper
  • pastry brush

Season salmon with salt and pepper. Brush with some of the sriracha mixture.

Step 3/5

Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha mixture.
  • 2 tbsp sesame oil
  • oven
  • large ovenproof frying pan

Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha mixture.

Step 4/5

Transfer to oven in frying pan and bake at 220°C/425°F for approx. 10 min., brushing with Sriracha mixture halfway through. The salmon is done when it flakes easily when tested with a fork.
  • oven

Transfer to oven in frying pan and bake at 220°C/425°F for approx. 10 min., brushing with Sriracha mixture halfway through. The salmon is done when it flakes easily when tested with a fork.

Step 5/5

Drizzle with reserved Sriracha mixture. Sprinkle with sesame seeds and green onions. If desired, serve with a side of steamed bok choy. Enjoy!
  • sesame seeds for serving
  • sliced green onions for serving
  • steamed bok choy for serving

Drizzle with reserved Sriracha mixture. Sprinkle with sesame seeds and green onions. If desired, serve with a side of steamed bok choy. Enjoy!