Spring pasta with peas and mint

Spring pasta with peas and mint

21 ratings

Anne and Holger, derultimativekochblog

derultimativekochblog.com

„An easy weeknight pasta, perfect for fresh spring nights!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g
pasta
500 g
peas
20 g
mint
1
red onion
1
lemon (zest and juice)
3 cloves
garlic
200 g
soft goat cheese
150 ml
pasta water
100 g
goat cream cheese
Parmesan cheese for serving
olive oil
salt
pepper
Metric
Imperial
  • 500 g pasta
  • 500 g peas
  • 20 g mint
  • 1  red onion
  • 1  lemon (zest and juice)
  • 3 cloves garlic
  • 200 g soft goat cheese
  • 150 ml pasta water
  • 100 g goat cream cheese
  • Parmesan cheese for serving
  • olive oil
  • salt
  • pepper

Utensils

  • large frying pan
  • pot
  • fine grater
  • cutting board
  • knife

Nutrition per serving

Cal
451
Protein
24g
Fat
14g
Carb
56g

Meet your new favorite pasta dish!

This spring pasta is a comfy yet refreshing dish. Get ready for not one, not two, but three different types of cheese to cheer you up after a long, cold winter! This dish is not too heavy, but gives you enough energy to start spring off on the right foot. If you don’t get fresh peas, simply switch them out with frozen ones.