Spring broccoli

Spring broccoli

31 ratings

Patrick Pailliart


„This super quick and healthy broccoli dish is one of my favorite recipes. I like using fresh produce from my garden, such as the broccoli and herbs in this recipe. Sometimes I cook a big portion just for myself and enjoy it in the morning, for lunch, or for dinner. Want to share your recipe, too? Send it to community@kitchenstories.io“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 head
broccoli
1
egg
2 tbsp
crème fraîche
1 tbsp
buttermilk
30 g
chives
pumpkin seed oil for serving
salt
pepper
Metric
Imperial
  • 1 head broccoli
  • 1  egg
  • 2 tbsp crème fraîche
  • 1 tbsp buttermilk
  • 30 g chives
  • pumpkin seed oil for serving
  • salt
  • pepper

Utensils

  • small pot
  • medium pot or steamer
  • kitchen scissors
  • small bowl

Nutrition per serving

Cal
215
Protein
14g
Fat
10g
Carb
12g

Step 1/3

  • 1 head broccoli
  • 1 egg
  • small pot
  • medium pot or steamer

Cook broccoli to desired doneness (approx. 3 min. in boiling water or in steamer). Hard-boil egg at the same time.

Step 2/3

  • 2 tbsp crème fraîche
  • 1 tbsp buttermilk
  • 30 chives
  • kitchen scissors
  • small bowl

Mix together crème fraîche and buttermilk. Chop chives.

Step 3/3

Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.
  • pumpkin seed oil for serving
  • salt
  • pepper

Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.