Spicy cheese-stuffed naan

Spicy cheese-stuffed naan

Based on 11 ratings

Alex Wahi, restaurant and tv chef

alex-wahi.de/

“Cooking can be easy, even when it comes to making your own bread! Keep it short and simple is my advice.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
150 ml 
milk
2½ tbsp 
sugar
42 g 
fresh yeast
2 tbsp 
oil (divided)
150 ml 
yogurt
1  
egg
¼ tsp 
salt
500 g 
flour
1  
chili
200 g 
cheddar cheese
flour for dusting
salt
Metric
Imperial
  • 150 ml milk
  • 2½ tbsp sugar
  • 42 g fresh yeast
  • 2 tbsp oil (divided)
  • 150 ml yogurt
  • 1  egg
  • ¼ tsp salt
  • 500 g flour
  • 1  chili
  • 200 g cheddar cheese
  • flour for dusting
  • salt

Utensils

  • frying pan
  • microwave
  • cutting board
  • knife
  • heatproof bowl
  • rolling pin

Enjoy with

Butter chicken
Serve with creamy butter chicken and scoop up the sauce with this spicy and cheesy naan bread!

Nutrition per serving

Cal
837
Protein
35g
Fat
30g
Carb
105g

Step 1/5

Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.
  • 150 ml milk
  •  tbsp sugar
  • 42 fresh yeast
  • 1 tbsp oil
  • 150 ml yogurt
  • 1 egg
  • ¼ tsp salt
  • microwave
  • heatproof bowl

Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.

Step 2/5

Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.
  • 500 flour

Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.

Step 3/5

On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.
  • flour for dusting
  • rolling pin

On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.

Step 4/5

Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.
  • 1 chili
  • 200 cheddar cheese
  • cutting board
  • knife

Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.

Step 5/5

Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!
  • 1 tbsp oil
  • salt
  • frying pan

Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!