Spiced salmon

Spiced salmon

25 ratings

Susana, marketing specialist


„This dish is so fresh with just a tingling of spiciness – absolutely perfect!“

Difficulty

Easy 👌
15
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4
skinless salmon fillet
1 clove
garlic
150 ml
sweet chili sauce
1 tbsp
cayenne pepper
1 tbsp
cumin (ground)
1 tbsp
paprika
1 tbsp
coriander seeds (ground)
1½ tbsp
ginger (peeled and grated)
1
orange (zest)
1
lemon (zest)
1
green onion
salt
Metric
Imperial
  • 4  skinless salmon fillet
  • 1 clove garlic
  • 150 ml sweet chili sauce
  • 1 tbsp cayenne pepper
  • 1 tbsp cumin (ground)
  • 1 tbsp paprika
  • 1 tbsp coriander seeds (ground)
  • 1½ tbsp ginger (peeled and grated)
  • 1  orange (zest)
  • 1  lemon (zest)
  • 1  green onion
  • salt

Utensils

  • pastry brush
  • baking sheet
  • oven
  • fine grater
  • parchment paper
  • cutting board
  • knife
  • small bowl

Enjoy with

Pinot Blanc
An Alsatian Pinot Blanc—with its floral bouquet, slightly creamy body, and gentle acidity—is a wise pairing for this beautifully spiced salmon.

Nutrition per serving

Cal
208
Protein
7g
Fat
3g
Carb
35g

Step 1/2

Preheat the oven to 250°C/500°F. Thinly slice green onion. Finely chop garlic and mix with sweet chili sauce, cayenne pepper, cumin, paprika, coriander, and ginger. Zest orange and lemon and add to marinade. Salt to taste.
  • 1 green onion
  • 1 clove garlic
  • 150 ml sweet chili sauce
  • 1 tbsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp coriander seeds
  •  tbsp ginger
  • 1 orange
  • 1 lemon
  • salt
  • oven
  • fine grater
  • cutting board
  • knife
  • small bowl

Preheat the oven to 250°C/500°F. Thinly slice green onion. Finely chop garlic and mix with sweet chili sauce, cayenne pepper, cumin, paprika, coriander, and ginger. Zest orange and lemon and add to marinade. Salt to taste.

Step 2/2

Place salmon fillets on baking tray lined with parchment paper. Brush with marinade and bake for approx. 8 - 12 min. at 250°C/500°F until cooked through. To serve, sprinkle with chopped green onions. Enjoy!
  • 4 skinless salmon fillet
  • pastry brush
  • baking sheet
  • parchment paper

Place salmon fillets on baking tray lined with parchment paper. Brush with marinade and bake for approx. 8 - 12 min. at 250°C/500°F until cooked through. To serve, sprinkle with chopped green onions. Enjoy!