Speculaas cookies

Speculaas cookies

9 ratings

Lynn, HeavenLynn

www.heavenlynnhealthy.com

„Festive, fun-to-make, and all-natural. You'll love to eat these throughout the holiday season.“

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-30+
1 tbsp
ground chia seeds
2 tbsp
cold water
50 g
gluten-free rolled oats
50 g
almonds
125 g
buckwheat flour
70 g
coconut sugar
80 ml
maple syrup
2 tbsp
coconut oil
120 g
almond butter
1 tsp
ginger
1 tsp
cinnamon
1 tsp
baking soda
1 pinch
salt
Metric
Imperial
  • 1 tbsp ground chia seeds
  • 2 tbsp cold water
  • 50 g gluten-free rolled oats
  • 50 g almonds
  • 125 g buckwheat flour
  • 70 g coconut sugar
  • 80 ml maple syrup
  • 2 tbsp coconut oil
  • 120 g almond butter
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 pinch salt

Utensils

  • baking sheet
  • refrigerator
  • food processor
  • oven
  • cookie cutters
  • plastic wrap
  • parchment paper
  • rolling pin

Nutrition per serving

Cal
62
Protein
2g
Fat
2g
Carb
9g

A Holiday Favorite

Speculaas cookies are a holiday favorite; light sweetness, warm spices, a pleasant crunch, and beautiful shapes make them a treat for young and old. This recipe, from Lynn of HeavenLynn Healthy, is gluten-free and uses natural sweeteners, making it a healthy choice for you and all of your guests this holiday season. But you’ll love to snack on them with a warm mug of hot chocolate or tea all winter long. Take a look at the video for the full recipe!