Sparkling cucumber with ginger

Sparkling cucumber with ginger

14 ratings

Sarah, blogger

www.thatslifeberlin.com

„I love tasty, fresh and not too sweet drinks. This sparkling cucumber with ginger is just perfect to enjoy a chilled warm summer evening with friends.“

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
40
min.
Resting

Ingredients

Servings:-1+
1
cucumber
160 g
ginger
200 ml
water
200 g
sugar
10 ml
lemon juice
150 ml
extra dry sparkling wine
ice
cucumber slices for garnish
lemon peel for garnish
Metric
Imperial
  • 1  cucumber
  • 160 g ginger
  • 200 ml water
  • 200 g sugar
  • 10 ml lemon juice
  • 150 ml extra dry sparkling wine
  • ice
  • cucumber slices for garnish
  • lemon peel for garnish

Utensils

  • 3 mixing bowl
  • vegetable peeler
  • hand blender
  • sieve
  • small saucepan
  • cutting board
  • knife
  • bar spoon

Nutrition per serving

Cal
159
Protein
0g
Fat
0g
Carb
14g

Step 1/3

To make syrup, chop ginger and add to a small saucepan along with the water. Bring to a boil. Simmer for approx. 15 min., then add sugar and continue to simmer for approx. 5 min. Pass through a sieve into a mixing bowl to filter out ginger pieces, then let cool.
  • 160 ginger
  • 200 ml water
  • 200 sugar
  • mixing bowl
  • sieve
  • small saucepan
  • cutting board
  • knife

To make syrup, chop ginger and add to a small saucepan along with the water. Bring to a boil. Simmer for approx. 15 min., then add sugar and continue to simmer for approx. 5 min. Pass through a sieve into a mixing bowl to filter out ginger pieces, then let cool.

Step 2/3

Peel cucumber and cut into bite-sized pieces. Add to a mixing bowl and purée. Then, pass through a sieve into another bowl in order to filter out any cores.
  • 1 cucumber
  • vegetable peeler
  • hand blender
  • 2 mixing bowls

Peel cucumber and cut into bite-sized pieces. Add to a mixing bowl and purée. Then, pass through a sieve into another bowl in order to filter out any cores.

Step 3/3

Arrange cucumber slice in a serving glass. Add cucumber water, ginger syrup, and lemon juice and stir. Fill glass with ice and pour over extra dry sparkling wine. Garnish with lemon peel. Enjoy!
  • 40 ml cucumber water
  • 15 ml ginger syrup
  • 1 tsp lemon juice
  • 150 ml extra dry sparkling wine
  • ice
  • cucumber slice for garnish
  • lemon peel for garnish
  • bar spoon

Arrange cucumber slice in a serving glass. Add cucumber water, ginger syrup, and lemon juice and stir. Fill glass with ice and pour over extra dry sparkling wine. Garnish with lemon peel. Enjoy!