Sparkling cobbler

Sparkling cobbler

10 ratings

Difficulty

Easy šŸ‘Œ
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
150 g
crushed ice (divided)
120 ml
non-alcoholic sparkling wine
1 tsp
powdered sugar
seasonal fruit (e.g. blackberries, raspberries or grapes)
mint for garnish
Metric
Imperial
  • 150 g crushed ice (divided)
  • 120 ml non-alcoholic sparkling wine
  • 1 tsp powdered sugar
  • seasonal fruit (e.g. blackberries, raspberries or grapes)
  • mint for garnish

Utensils

  • cutting board
  • knife

Nutrition per serving

Cal
77
Protein
1g
Fat
1g
Carb
16g

Step 1/3

Halve seasonal fruit if needed. Add some of the crushed ice to serving glass. Top with seasonal, halved fruit.
  • 100 crushed ice
  • seasonal fruit
  • cutting board
  • knife

Halve seasonal fruit if needed. Add some of the crushed ice to serving glass. Top with seasonal, halved fruit.

Step 2/3

Fill glass with non-alcoholic sparkling wine.
  • 120 ml non-alcoholic sparkling wine

Fill glass with non-alcoholic sparkling wine.

Step 3/3

Top with more crushed ice, as well as more seasonal fruit. Sprinkle with powdered sugar and garnish with mint. Cheers!
  • 50 crushed ice
  • 1 tsp powdered sugar
  • seasonal fruit
  • mint for garnish

Top with more crushed ice, as well as more seasonal fruit. Sprinkle with powdered sugar and garnish with mint. Cheers!