Spanish sangria

Spanish sangria

Based on 25 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
MetricImperial
⅜
apples
⅜
oranges
⅜
lemons
⅜
peaches
100 ml
red wine
50 ml
bitter lemon
50 ml
orange soda
10 ml
rum
10 ml
red vermouth
Ÿ tbsp
sugar
Πtsp
cinnamon

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Utensils

cutting board, knife, large jug

Nutrition per serving

Cal117
Fat1 g
Protein1 g
Carb18 g
  • Step 1/2

    Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
    • ⅜ apples
    • ⅜ oranges
    • ⅜ lemons
    • ⅜ peaches
    • cutting board
    • knife

    Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

  • Step 2/2

    In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!
    • Ÿ tbsp sugar
    • ÂŒ tsp cinnamon
    • 50 ml bitter lemon
    • 50 ml orange soda
    • 10 ml rum
    • 10 ml red vermouth
    • 100 ml red wine
    • large jug

    In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!

  • Cheers!

    Spanish sangria

How-To Videos

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How to core and slice an apple

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