Spanish sangria

Spanish sangria

12 ratings

Justus, Developer


„The perfect drink for summer evenings with friends.“

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
2
apples
2
oranges
2
lemons
2
peaches
500 ml
red wine
250 ml
bitter lemon
250 ml
orange soda
50 ml
rum
50 ml
red vermouth
4 tbsp
sugar
1 tsp
cinnamon
Metric
Imperial
  • 2  apples
  • 2  oranges
  • 2  lemons
  • 2  peaches
  • 500 ml red wine
  • 250 ml bitter lemon
  • 250 ml orange soda
  • 50 ml rum
  • 50 ml red vermouth
  • 4 tbsp sugar
  • 1 tsp cinnamon

Utensils

  • cutting board
  • knife
  • large measuring cup

Enjoy with

Chicken fajitas
The fresh, summery notes of the sangria pair perfectly with a Tex-Mex classic like fajitas.

Nutrition per serving

Cal
117
Protein
1g
Fat
1g
Carb
18g

Step 1/2

Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
  • 2 apples
  • 2 oranges
  • 2 lemons
  • 2 peaches
  • cutting board
  • knife

Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.

Step 2/2

In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!
  • 4 tbsp sugar
  • 1 tsp cinnamon
  • 250 ml bitter lemon
  • 250 ml orange soda
  • 50 ml rum
  • 50 ml red vermouth
  • 500 ml red wine
  • large jug

In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!