|500 ml||red wine|
|250 ml||bitter lemon|
|250 ml||orange soda|
|50 ml||red vermouth|
The fresh, summery notes of the sangria pair perfectly with a Tex-Mex classic like fajitas.
Core apples and cut into small pieces. Cut oranges and lemons into small wedges. Pit peaches and cut into thin slices.
In a large measuring jug, combine apples, oranges, lemons, peaches, sugar, cinnamon, bitter lemon, orange soda, rum, red vermouth, and red wine. Stir thoroughly and then set aside for approx. 30 min. Serve over ice!