Soy vanilla pudding with blueberry sauce

Soy vanilla pudding with blueberry sauce

8 ratings

Timo, professional cyclist


„Eating healthy food full of taste is the dream of any sportsman. This delicious vegan pudding is a real treat and very easy to make.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-3+
500 ml
soy milk (divided)
50 g
cornstarch
1
vanilla bean (seeds)
8 tbsp
sugar
1
lemon (zest)
1
orange (zest)
10 g
mint (fresh)
100 ml
Cassis liqueur
250 g
blueberries
Metric
Imperial
  • 500 ml soy milk (divided)
  • 50 g cornstarch
  • 1  vanilla bean (seeds)
  • 8 tbsp sugar
  • 1  lemon (zest)
  • 1  orange (zest)
  • 10 g mint (fresh)
  • 100 ml Cassis liqueur
  • 250 g blueberries

Utensils

  • large saucepan
  • zester
  • whisk
  • small saucepan
  • cooking spoon
  • small bowl

Enjoy with

Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It excellently balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C/43°F.

Nutrition per serving

Cal
474
Protein
7g
Fat
4g
Carb
89g

Step 1/4

Dissolve cornstarch in a part of the soy milk. Stir well to avoid lumps.
  • 100 ml soy milk
  • 50 cornstarch
  • small bowl

Dissolve cornstarch in a part of the soy milk. Stir well to avoid lumps.

Step 2/4

Add remaining soy milk, parts of the sugar, vanilla bean seeds, and zest of lemon and orange to a large saucepan. Bring to a boil and reduce to a simmer, stirring occasionally.
  • 400 ml soy milk
  • 6 tbsp sugar
  • 1 vanilla bean (seeds)
  • 1 lemon (zest)
  • 1 orange (zest)
  • large saucepan
  • zester
  • cooking spoon

Add remaining soy milk, parts of the sugar, vanilla bean seeds, and zest of lemon and orange to a large saucepan. Bring to a boil and reduce to a simmer, stirring occasionally.

Step 3/4

Whisk in dissolved starch into the soy milk mixture. Return to a boil while stirring constantly. Transfer to small serving dishes and allow to cool.
  • whisk

Whisk in dissolved starch into the soy milk mixture. Return to a boil while stirring constantly. Transfer to small serving dishes and allow to cool.

Step 4/4

Finely chop mint. Then, combine Cassis and remaining sugar in a small saucepan. Bring to a boil, add blueberries, and remove from heat. Set aside to cool. Before serving, stir in chopped mint. Top each pudding with blueberry sauce.
  • 10 mint (fresh)
  • 100 ml Cassis liqueur
  • 2 tbsp sugar
  • 250 blueberries
  • small saucepan

Finely chop mint. Then, combine Cassis and remaining sugar in a small saucepan. Bring to a boil, add blueberries, and remove from heat. Set aside to cool. Before serving, stir in chopped mint. Top each pudding with blueberry sauce.