Simple pear tarts

Simple pear tarts

47 ratings

Claudia, banker


„These go perfectly with afternoon coffee and tea.“

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 package
puff pastry (frozen, defrosted)
3
pears
1 tbsp
brown sugar
20 g
butter
2 tbsp
apricot jam
1 tbsp
water
whipped cream to serve
Metric
Imperial
  • 1 package puff pastry (frozen, defrosted)
  • 3  pears
  • 1 tbsp brown sugar
  • 20 g butter
  • 2 tbsp apricot jam
  • 1 tbsp water
  • whipped cream to serve

Utensils

  • oven
  • microwave (optional)
  • brush (optional)
  • cutting board
  • knife
  • small bowl

Enjoy with

Trebbiano d'Abruzzo, dry, 2013
The slightly exotic fragrance of white flowers harmonizes perfectly with the baked pears. The wine has a light, low alcohol content and is therefore a good companion for this dessert.

Nutrition per serving

Cal
408
Protein
4g
Fat
20g
Carb
52g

Step 1/4

Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.
  • 1 package puff pastry
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.

Step 2/4

Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.
  • 3 pears
  • cutting board
  • knife

Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.

Step 3/4

Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25  min. at 180°C/350°F until golden.
  • 1 tbsp sugar
  • 20 butter
  • oven

Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min. at 180°C/350°F until golden.

Step 4/4

In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.
  • 2 tbsp apricot jam
  • 1 tbsp water
  • whipped cream to serve
  • microwave
  • brush
  • small bowl

In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.