Simple pear tarts

Step 1/4

• 91⅔ g puff pastry

• oven
• cutting board
• knife

Preheat oven to 180°C/350°F. Cut defrosted puff pastry into 6 cm squares with a sharp knife.

Step 2/4

• 1 pears

• cutting board
• knife

Core pears and cut into thin wedges. Spread pear slices in the center of each puff pastry square.

Step 3/4

• ⅓ tbsp sugar
• 6⅔ g butter

• oven

Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min. at 180°C/350°F until golden.

Step 4/4

• ⅔ tbsp apricot jam
• ⅓ tbsp water
• whipped cream to serve

• microwave
• brush
• small bowl

In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid. Brush the finished tart with jam and serve warm with a dollop of whipped cream.

Enjoy your meal!