Simple lemon poppy seed muffins

Simple lemon poppy seed muffins

Jona, junior chef


„The absolute hit at my last garden party!“

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
2
lemons
300 g
butter (soft)
250 g
sugar
1 package
vanilla sugar
5
eggs
300 g
all-purpose flour
3 tsp
baking powder
½ tsp
salt
30 g
poppy seeds
Metric
Imperial
  • 2 lemons
  • 300 g butter (soft)
  • 250 g sugar
  • 1 package vanilla sugar
  • 5 eggs
  • 300 g all-purpose flour
  • 3 tsp baking powder
  • 0.5 tsp salt
  • 30 g poppy seeds

Utensils

  • zester
  • citrus juicer (optional)
  • oven
  • muffin pan
  • sieve
  • 2 large bowls
  • ice cream scoop (optional)
  • muffin cup liners (optional)
  • hand mixer with beaters
  • cutting board
  • knife

Enjoy with

Riesling ice wine, sweet, 2012
Riesling ice wine convinces with clear golden-yellow reflections and a bouquet of gooseberry, lemon, lime, and passion fruit. The wine reveals its ideal aroma at about 6°C (43°F).

Nutrition per serving

Cal
49
Protein
3g
Fat
3g
Carb
3g

Step 1/6

Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.
  • lemons
  • zester
  • citrus juicer
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.

Step 2/6

Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.
  • 300 butter
  • 250 sugar
  • package vanilla sugar
  • large bowl
  • hand mixer with beaters

Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.

Step 3/6

Then, whisk in eggs one by one until fully incorporated.
  • eggs
  • hand mixer with beaters

Then, whisk in eggs one by one until fully incorporated.

Step 4/6

Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.
  • 300 flour
  • tsp baking powder
  • 0.5 tsp salt
  • sieve
  • large bowl
  • hand mixer with beaters

Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.

Step 5/6

Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.
  • 30 poppy seeds
  • hand mixer with beaters

Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.

Step 6/6

Scoop dough into muffin pan. The muffin pan should either be greased or lined with muffin liners. Bake in preheated oven at 180°C/350°F for approx. 20 - 25 min. until golden.
  • muffin cup liners
  • oven
  • muffin pan

Scoop dough into muffin pan. The muffin pan should either be greased or lined with muffin liners. Bake in preheated oven at 180°C/350°F for approx. 20 - 25 min. until golden.