Shrimp and pineapple skewers

Shrimp and pineapple skewers

Based on 6 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
24 shrimp (peeled and deveined)
pineapple
2 cloves garlic
50 g butter
4 tbsp honey
3 tbsp soy sauce
½ tsp cayenne pepper
oil for frying
salt
parsley for serving
Metric
Imperial

Utensils

  • grill pan
  • pot
  • bowl
  • cooking spoon
  • cutting board
  • wooden or metal skewers
  • knife

Nutrition per serving

Cal
598
Protein
18g
Fat
24g
Carb
76g

Step 1/3

Peel and chop garlic and transfer to a pot. Add butter, honey, soy sauce, cayenne pepper to the pot and let simmer while stirring for approx. 3 min. Remove from heat and let cool.
  • 2 cloves garlic
  • 50 butter
  • 4 tbsp honey
  • 3 tbsp soy sauce
  • ½ tsp cayenne pepper
  • pot
  • cooking spoon
  • cutting board
  • knife

Peel and chop garlic and transfer to a pot. Add butter, honey, soy sauce, cayenne pepper to the pot and let simmer while stirring for approx. 3 min. Remove from heat and let cool.

Step 2/3

Trim the top and bottom of the pineapple and remove the peel. Core and cut into bite-sized pieces. Transfer to a bowl, add shrimp, and honey soy sauce marinade and toss to coat. Refrigerate for approx. 30 min.
  • 1 pineapple
  • 24 shrimp
  • bowl

Trim the top and bottom of the pineapple and remove the peel. Core and cut into bite-sized pieces. Transfer to a bowl, add shrimp, and honey soy sauce marinade and toss to coat. Refrigerate for approx. 30 min.

Step 3/3

Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. 2 – 3 min. or until shrimp are cooked through. Remove from pan and season with salt to taste. Garnish with chopped parsley and enjoy!
  • oil for frying
  • salt
  • parsley for serving
  • grill pan
  • wooden or metal skewers

Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. 2 – 3 min. or until shrimp are cooked through. Remove from pan and season with salt to taste. Garnish with chopped parsley and enjoy!