Shakshuka bowl

Shakshuka bowl

6 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
¼
onion
40 g
red bell pepper
40 g
yellow bell pepper
¼ tsp
paprika
¼ tsp
cumin
⅛ tsp
cayenne pepper
½ clove
garlic
250 g
crushed tomatoes (canned)
1
egg
20 g
feta
cilantro for garnish
parsley for garnish
salt
pepper
olive oil for frying
Metric
Imperial
  • ¼  onion
  • 40 g red bell pepper
  • 40 g yellow bell pepper
  • ¼ tsp paprika
  • ¼ tsp cumin
  • ⅛ tsp cayenne pepper
  • ½ clove garlic
  • 250 g crushed tomatoes (canned)
  • 1  egg
  • 20 g feta
  • cilantro for garnish
  • parsley for garnish
  • salt
  • pepper
  • olive oil for frying

Utensils

  • microwave
  • large skillet
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
483
Protein
26g
Fat
23g
Carb
43g

Step 1/3

Slice onion and bell peppers, mice garlic. Heat a skillet over medium heat. Add some olive oil, then add onion, bell peppers, and garlic. Cook until fragrant and soft, approx. 5 min.
  • ¼ onion
  • 40 red bell pepper
  • 40 yellow bell pepper
  • ½ clove garlic
  • olive oil for frying
  • large skillet
  • cooking spoon
  • cutting board
  • knife

Slice onion and bell peppers, mice garlic. Heat a skillet over medium heat. Add some olive oil, then add onion, bell peppers, and garlic. Cook until fragrant and soft, approx. 5 min.

Step 2/3

Add crushed tomatoes, paprika, cumin and cayenne pepper. Cook for another 5 min. Add salt and pepper to taste.
  • 250 canned crushed tomatoes
  • ¼ tsp paprika
  • ¼ tsp cumin
  •  tsp cayenne pepper
  • salt and pepper

Add crushed tomatoes, paprika, cumin and cayenne pepper. Cook for another 5 min. Add salt and pepper to taste.

Step 3/3

Transfer to a serving bowl, make a slight well in the center, and crack egg into it. Crumble feta on top. Microwave on high for approx. 3 – 5 min. at 600w, or until the egg is cooked through. Roughly chop fresh cilantro and parsley. Garnish with herbs. Enjoy!
  • 20 feta
  • cilantro for garnish
  • parsley for garnish
  • microwave

Transfer to a serving bowl, make a slight well in the center, and crack egg into it. Crumble feta on top. Microwave on high for approx. 3 – 5 min. at 600w, or until the egg is cooked through. Roughly chop fresh cilantro and parsley. Garnish with herbs. Enjoy!