Scrambled eggs in a mug

Scrambled eggs in a mug

9 ratings

Difficulty

Easy đź‘Ś
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2
eggs
1 tbsp
milk
2 tbsp
shallots
2 tbsp
bacon
3
basil leaves
salt
pepper
Metric
Imperial
  • 2  eggs
  • 1 tbsp milk
  • 2 tbsp shallots
  • 2 tbsp bacon
  • 3  basil leaves
  • salt
  • pepper

Utensils

  • mug
  • microwave

Nutrition per serving

Cal
390
Protein
17g
Fat
34g
Carb
4g

A quick and satisfying breakfast for those in a hurry

Late risers can probably relate to the following scenario: after hitting the snooze button at least three times before finally wrestling your half-asleep body out of bed, you end up squeezing your morning routine into a very narrow window of time. As a courtesy to others—particularly those who might have to smell your B.O. in a jam-packed commuter train—you ditch a proper, healthy breakfast in favor of a refreshing morning shower. This wakes you up, of course. But it doesn’t do much for your hunger. How to solve this quandary? You have two options: grab an overpriced, on-the-go sandwich or chef up a quick, delightfully delish breakfast treat in the form of scrambled eggs in a cup with shallots, bacon, and fresh basil. Check out the full recipe in the video.