Sauerkraut with kassler and mashed potatoes

Sauerkraut with kassler and mashed potatoes

15 ratings

Fabian, Kitchen Stories


„A true German classic that’s filling, delicious, and easy to make!“

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g
kassler
500 g
potatoes
400 g
sauerkraut
250 ml
veal stock
100 ml
milk
25 g
butter
salt
pepper
nutmeg
Metric
Imperial
  • 500 g kassler
  • 500 g potatoes
  • 400 g sauerkraut
  • 250 ml veal stock
  • 100 ml milk
  • 25 g butter
  • salt
  • pepper
  • nutmeg

Utensils

  • large saucepan
  • oven
  • potato masher
  • cutting board
  • knife
  • 2 small saucepans

Enjoy with

Helles Lager
A hearty dish like this deserves to be paired with a refreshing, lightly sweet helles lager.

Nutrition per serving

Cal
435
Protein
35g
Fat
21g
Carb
23g

Step 1/4

Preheat oven to 80°C/175°F. Pat kassler dry with a towel. Add sauerkraut to a small saucepan with veal stock and kassler and bring to a boil. Cover and transfer to preheated oven and bake at 80°C/175°F for approx. 25 – 30 min.
  • 500 kassler
  • 400 sauerkraut
  • 250 ml veal stock
  • oven
  • small saucepan

Preheat oven to 80°C/175°F. Pat kassler dry with a towel. Add sauerkraut to a small saucepan with veal stock and kassler and bring to a boil. Cover and transfer to preheated oven and bake at 80°C/175°F for approx. 25 – 30 min.

Step 2/4

Meanwhile, peel potatoes and cut into large pieces. In a large saucepan, bring potatoes to a boil in salted water and cook for approx. 15 – 20 min. Drain and set aside.
  • 500 potatoes
  • large saucepan
  • cutting board
  • knife

Meanwhile, peel potatoes and cut into large pieces. In a large saucepan, bring potatoes to a boil in salted water and cook for approx. 15 – 20 min. Drain and set aside.

Step 3/4

In a small saucepan, slowly warm milk and butter over medium heat. Add potatoes and mash. Season to taste with salt, pepper, and nutmeg.
  • 100 ml milk
  • 25 butter
  • salt
  • pepper
  • nutmeg
  • potato masher
  • small saucepan

In a small saucepan, slowly warm milk and butter over medium heat. Add potatoes and mash. Season to taste with salt, pepper, and nutmeg.

Step 4/4

Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Enjoy!
  • cutting board
  • knife

Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Enjoy!