Sauerkraut-mushroom stew

Sauerkraut-mushroom stew

11 ratings

Kerstin, physiotherapist


„Hearty, warming, and satisfying—everything you want in a stew!“

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
375 g
canned sauerkraut
200 g
champignon mushrooms
2
shallots
3
cornichons
2 tbsp
olive oil
300 g
cubed beef chuck
½ tsp
ground paprika
1
bay leaf
400 ml
beef stock
2 tbsp
sour cream
sugar to taste
salt and pepper to taste
parsley for garnish
Metric
Imperial
  • 375 g canned sauerkraut
  • 200 g champignon mushrooms
  • 2  shallots
  • 3  cornichons
  • 2 tbsp olive oil
  • 300 g cubed beef chuck
  • ½ tsp ground paprika
  • 1  bay leaf
  • 400 ml beef stock
  • 2 tbsp sour cream
  • sugar to taste
  • salt and pepper to taste
  • parsley for garnish

Utensils

  • wooden spoon
  • cutting board
  • knife
  • large pot

Enjoy with

Rustic bread
You’ll want a thick slice of hearty bread to sop up this tasty stew.

Nutrition per serving

Cal
587
Protein
37g
Fat
43g
Carb
12g

Step 1/4

Clean and slice mushrooms, mince shallot, and slice cornichons horizontally.
  • 200 champignon mushrooms
  • 2 shallots
  • 3 cornichons
  • cutting board
  • knife

Clean and slice mushrooms, mince shallot, and slice cornichons horizontally.

Step 2/4

Add oil to pan over medium-high heat, then add mushrooms and shallots. Sauté for approx. 3 min. or until fragrant. Add beef and continue to cook for approx. 1 min. more, or until browned on all sides. Add ground paprika and bay leaf, as well as salt and pepper to taste and mix to combine. Add beef stock.
  • 2 tbsp olive oil
  • 300 cubed beef chuck
  • ½ tsp ground paprika
  • 1 bay leaf
  • 400 ml beef stock
  • wooden spoon
  • large pot

Add oil to pan over medium-high heat, then add mushrooms and shallots. Sauté for approx. 3 min. or until fragrant. Add beef and continue to cook for approx. 1 min. more, or until browned on all sides. Add ground paprika and bay leaf, as well as salt and pepper to taste and mix to combine. Add beef stock.

Step 3/4

Lower heat to a simmer, then add sauerkraut and continue to cook for an approx. 30 – 40 min., or until the beef is tender. Add sugar to taste, then stir in the sliced cornichons. Remove from heat.
  • 375 canned sauerkraut
  • sugar to taste

Lower heat to a simmer, then add sauerkraut and continue to cook for an approx. 30 – 40 min., or until the beef is tender. Add sugar to taste, then stir in the sliced cornichons. Remove from heat.

Step 4/4

Transfer stew to two serving dishes and garnish with sour cream, parsley, and salt and pepper to taste.
  • 2 tbsp sour cream
  • parsley for garnish
  • salt and pepper to taste

Transfer stew to two serving dishes and garnish with sour cream, parsley, and salt and pepper to taste.