Rustic burger

Rustic burger

22 ratings

Felix, entrepreneur


„This is simply the best comfort dish after a long day at work. It’s easy to make and satisfying.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g
ground beef
1
tomato
cucumber
2 tsp
Dijon mustard
2 tsp
ketchup
½ tsp
salt
1 pinch
pepper
2 tbsp
vegetable oil (divided)
2 slices
rye bread
mayonnaise for serving
Metric
Imperial
  • 250 g ground beef
  • 1  tomato
  • ⅓  cucumber
  • 2 tsp Dijon mustard
  • 2 tsp ketchup
  • ½ tsp salt
  • 1 pinch pepper
  • 2 tbsp vegetable oil (divided)
  • 2 slices rye bread
  • mayonnaise for serving

Utensils

  • 2 frying pans
  • mixing bowl
  • cutting board
  • knife
  • cake ring

Enjoy with

Craft Beer
Support your favorite local craft beer; it will match this rustic burger very well!

Nutrition per serving

Cal
501
Protein
30g
Fat
34g
Carb
21g

Step 1/5

Wash and slice tomato and cucumber.
  • 1 tomato
  •  cucumber
  • cutting board
  • knife

Wash and slice tomato and cucumber.

Step 2/5

Add ground beef, Dijon mustard, and ketchup to a mixing bowl. Season with salt and pepper and mix together until combined. Divide in half and form two burger patties with your hands.
  • 250 ground beef
  • 2 tsp Dijon mustard
  • 2 tsp ketchup
  • ½ tsp salt
  • 1 pinch pepper
  • mixing bowl

Add ground beef, Dijon mustard, and ketchup to a mixing bowl. Season with salt and pepper and mix together until combined. Divide in half and form two burger patties with your hands.

Step 3/5

Heat oil in a pan for approx. 2 min. and fry burger patties on both sides over medium-high heat for approx. 4 min., or until cooked to desired doneness.
  • 1 tbsp vegetable oil
  • frying pan

Heat oil in a pan for approx. 2 min. and fry burger patties on both sides over medium-high heat for approx. 4 min., or until cooked to desired doneness.

Step 4/5

With the help of a cake ring, cut out two circles approx. the size of the burger patties from each slice of bread. They will be used as buns later. Heat oil in a frying pan over medium-high heat and toast bread on both sides for approx. 2 min., or until crisp.
  • 1 tbsp vegetable oil
  • 2 slices rye bread
  • frying pan
  • cake ring

With the help of a cake ring, cut out two circles approx. the size of the burger patties from each slice of bread. They will be used as buns later. Heat oil in a frying pan over medium-high heat and toast bread on both sides for approx. 2 min., or until crisp.

Step 5/5

Top rye bread slices with mayonnaise, burger patties, and slices of tomato and cucumber. Enjoy!
  • mayonnaise for serving

Top rye bread slices with mayonnaise, burger patties, and slices of tomato and cucumber. Enjoy!