Roasted strawberry cake

Roasted strawberry cake

10 ratings

Ulrich, Pharmacist


„This cake is so moist thanks to the olive oil and yogurt! Roasting the strawberries and incorporating balsamic vinegar really boosts the flavor.“

Difficulty

Medium 👍
90
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
750 g
strawberries (divided)
4 tbsp
honey
250 ml
olive oil (divided)
½ tsp
salt (divided)
3 tbsp
balsamic vinegar (divided)
200 g
sugar
1 tsp
vanilla extract
3
eggs
220 g
all-purpose flour
1½ tsp
baking powder
180 g
Greek yogurt
olive oil for greasing
Metric
Imperial
  • 750 g strawberries (divided)
  • 4 tbsp honey
  • 250 ml olive oil (divided)
  • ½ tsp salt (divided)
  • 3 tbsp balsamic vinegar (divided)
  • 200 g sugar
  • 1 tsp vanilla extract
  • 3  eggs
  • 220 g all-purpose flour
  • 1½ tsp baking powder
  • 180 g Greek yogurt
  • olive oil for greasing

Utensils

  • rimmed baking sheet
  • small bowls
  • oven
  • whisk
  • parchment paper
  • cutting board
  • knife
  • springform pan (20-cm/8-inch)
  • 3 mixing bowls

Enjoy with

Champagne
The bubbles are a crisp and refreshing foil to the sweet and moist cake.

Nutrition per serving

Cal
374
Protein
5g
Fat
22g
Carb
38g

Step 1/7

Preheat oven to 190°C/375°F. Line baking sheet with parchment paper. Hull and halve a part of the strawberries and place in a large bowl. Slice remaining strawberries and set aside in a separate bowl.
  • 500 strawberries to halve
  • 250 strawberries for serving
  • rimmed baking sheet
  • mixing bowl
  • oven
  • parchment paper
  • cutting board
  • knife

Preheat oven to 190°C/375°F. Line baking sheet with parchment paper. Hull and halve a part of the strawberries and place in a large bowl. Slice remaining strawberries and set aside in a separate bowl.

Step 2/7

Whisk together honey, olive oil, and some of the salt. Pour over strawberries and mix to coat.
  • 4 tbsp honey
  • 3 tbsp olive oil
  • ¼ tsp salt
  • small bowl

Whisk together honey, olive oil, and some of the salt. Pour over strawberries and mix to coat.

Step 3/7

Transfer strawberries to baking sheet and arrange in a single layer. Roast strawberries for approx. 30 - 40 minutes at 190°C/375°F, or until juices thicken. Transfer berries back to mixing bowl, add some of the balsamic vinegar, and toss to coat. Set aside.
  • 1 tbsp balsamic vinegar

Transfer strawberries to baking sheet and arrange in a single layer. Roast strawberries for approx. 30 - 40 minutes at 190°C/375°F, or until juices thicken. Transfer berries back to mixing bowl, add some of the balsamic vinegar, and toss to coat. Set aside.

Step 4/7

Mix together sugar, olive oil, vanilla, and remaining balsamic vinegar. Beat in the eggs well.
  • 200 sugar
  • 180 ml olive oil
  • 1 tsp vanilla extract
  • 2 tbsp balsamic vinegar
  • 3 eggs
  • mixing bowl

Mix together sugar, olive oil, vanilla, and remaining balsamic vinegar. Beat in the eggs well.

Step 5/7

In a separate bowl, whisk together flour, baking powder, and remaining salt. Gently fold half of dry ingredients into wet ingredients. Add yogurt, then remaining dry ingredients.
  • 220 all-purpose flour
  •  tsp baking powder
  • ¼ tsp salt
  • 180 Greek yogurt
  • mixing bowl
  • whisk

In a separate bowl, whisk together flour, baking powder, and remaining salt. Gently fold half of dry ingredients into wet ingredients. Add yogurt, then remaining dry ingredients.

Step 6/7

Turn oven down to 175°C/350°F. Brush springform pan with olive oil. Pour half of batter into pan, then top with roasted strawberries and their juices, stopping about half-a-thumb’s length from the perimeter.
  • olive oil for greasing
  • oven
  • springform pan (20-cm/8-inch)

Turn oven down to 175°C/350°F. Brush springform pan with olive oil. Pour half of batter into pan, then top with roasted strawberries and their juices, stopping about half-a-thumb’s length from the perimeter.

Step 7/7

Top with second half of batter, then arrange sliced strawberries on top in concentric circles. Bake for approx. 45 min. – 1 hour at 175°C/350°F, or until a toothpick inserted into center of cake comes out clean or with a few moist crumbs.

Top with second half of batter, then arrange sliced strawberries on top in concentric circles. Bake for approx. 45 min. – 1 hour at 175°C/350°F, or until a toothpick inserted into center of cake comes out clean or with a few moist crumbs.