Roasted chicken in honey-ginger-soy-sauce

Roasted chicken in honey-ginger-soy-sauce

27 ratings

VC, student


„I love to add an Asian vibe to any food and this is one of my favorite recipes. Have you got a recipe you would like to publish on Kitchen Stories? You can send it to community@kitchenstories.io“

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1
chicken breast
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 tsp
honey
1 tbsp
fresh ginger
100 g
udon noodles
20 g
parsley
Metric
Imperial
  • 1  chicken breast
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 tbsp fresh ginger
  • 100 g udon noodles
  • 20 g parsley

Utensils

  • baking dish
  • oven
  • small saucepan
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
347
Protein
42g
Fat
3g
Carb
35g

Step 1/5

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • small bowl

Mix soy sauce, vinegar, honey. The overall taste should be led by sourness, then saltiness and sweetness to mold everything together.

Step 2/5

  • 1 chicken breast
  • baking dish

Lay chicken breast in the baking dish. Important! The size of the dish should perfectly fit the breast’s size so it will be covered with the sauce when we pour it in.

Step 3/5

  • 1 tbsp fresh ginger
  • oven
  • cutting board
  • knife

Put ginger (chopped) on top of the chicken breast. Pour in the sauce. Bake at 180°C/350°F for approx. 40 min.

Step 4/5

  • 100 udon noodles
  • small saucepan

Boil the udon noodles. Follow the package instructions (shouldn't take more than 10 min.). When the udon noodles are cooked, rinse them with cold water.

Step 5/5

  • 20 parsley

Put noodles on a dish first, then chicken on top, and pour the juice we get from roasting the chicken over the dish. Sprinkle with parsley.