|olive oil for brushing|
This clean and crisp wine plays well off of creamy ricotta, citrus, and pear.
Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.
Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.
Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.
Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.