This clean and crisp wine plays well off of creamy ricotta, citrus, and pear.
Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.
Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.
Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.
Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.
Combine ricotta cheese and lemon zest.
Top each toast with some of the ricotta cheese.
Top the toasts with a few pear slices each. Season with salt and pepper to taste. Enjoy!